Prune Whip

Name: Prune Whip
Ingredients: 2 c. prune pulp; 3 egg whites; 1/2 c. sugar; 1/4 tsp. salt; 2 tbsp. lemon juice

Prune Whip is an easy dinner. Made with 2 c. prune pulp, 3 egg whites, 1/2 c. sugar, 1/4 tsp. salt and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. prune pulp

3 egg whites

1/2 c. sugar

1/4 tsp. salt

2 tbsp. lemon juice

👨‍🍳 Instructions

Cook prunes; remove stones and mash.

Beat egg whites with salt until stiff, but not dry.

Add sugar gradually, beating into whites.

Add lemon juice to prune pulp and gradually beat into egg whites.

Continue to beat until mixture is fluffy.

Pile lightly into individual serving bowls and chill or pour into a greased baking dish set in a pan of water and bake at 300° for 25 minutes. Serve with whipped cream.

Makes 6 servings.