Prune Puff
Prune Puff is an easy dinner. Made with 4 egg whites, 1/2 c. sugar and 1 c. cooked prunes, seeded, chopped and drained (measure prunes after chopping), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Separate eggs; beat egg whites very stiff.
Add sugar gradually.
Continue beating; add prunes.
Beat until light.
Bake in greased casserole dish at 325Β° until nicely browned (20 to 25 minutes).
π· Perfect Pairings
Complete your meal with these
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