Prune Nut Cupcakes
Prune Nut Cupcakes is an moderately easy dinner. Made with 1/2 c. margarine, 1 1/2 c. sugar, 2 eggs, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine as you do a cake.
Bake in small cupcake pans at 350Β° for 25 minutes or until done.
The number of cupcakes this recipe makes depends on the size of your pans.
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