Prune Nut Bread
Prune Nut Bread is an moderately easy dinner. Made with 2 c. diced prunes, 1 c. butter, 2 c. sugar, 1 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add vanilla.
Add eggs, 1 at a time. Add dry ingredients and then add the yogurt, diced prunes, lemon peel and nuts.
Bake in 2 greased loaf pans at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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