Prune Loaves
Prune Loaves is an moderately easy dinner. Made with 2 c. water, 1 c. snipped pitted dried prunes, 1 c. sugar, 1/4 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In small saucepan, combine water and snipped prunes; bring to boil.
Cover and simmer 3 minutes.
Drain reserving 1/3 cup liquid. Set aside.
Cream together sugar and shortening until fluffy; beat in egg.
Combine buttermilk and reserved prune liquid.
Stir together thoroughly all-purpose flour, whole wheat flour, baking soda, salt and baking powder.
Add to creamed mixture alternating with buttermilk mixture.
Fold in cooked prunes.
Bake in two 7 1/2 x 3 1/2 x 2-inch loaf pans (greased).
Bake at 350Β° about 1 hour. Cool 10 minutes in pans; remove to wire racks.
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