Prune Fudge
Prune Fudge is an easy dinner. Made with 1 lb. prunes, 4 c. sugar, 2 tbsp. lemon juice, 2 c. water and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Wash prunes; cover with water and cook slowly until tender. Drain, pit and chop.
Add sugar to prune juice.
Add prunes and lemon juice.
Boil to soft ball stage (234° to 238°).
Cool to room temperature.
Beat until creamy.
Add nuts.
Pour into well buttered, shallow pan.
Cut in squares.
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