Prune Cream Pie
Prune Cream Pie is an moderately easy dinner. Made with 1 (8-inch) pie pan lined with pie crust, 2 large eggs, slightly beaten, 3 tbsp. flour, 3/4 c. sugar and 1/3 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Mix together and blend in thoroughly the flour, sugar, salt and cinnamon.
Stir in milk, juice, vanilla and prunes.
Pour into pie pan distributing prunes evenly.
Bake until silver knife thrust into side of filling comes out clean.
Spread with sweetened whipped cream if desired.
Baking temperature: 375Β°.
Baking time
50 to 60 minutes.
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