Prune Cake
Prune Cake is an impressive dinner. Made with 1 c. wesson oil, 1 1/2 c. sugar, 3 eggs, beaten, 2 c. plain flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar.
Add eggs and prunes.
Sift flour, salt, soda and spices together.
Add dry ingredients alternately with buttermilk to prune mixture.
Add vanilla and pecans.
Pour into lightly greased and floured 9 x 13-inch pan.
Bake 45 to 50 minutes in a 350Β° oven.
Pour icing on cake while cake is still warm.
Cake is best if baked a couple of days before serving.
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