Prune Cake
Prune Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 1/2 c. flour and 3/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 13 x 9-inch pan and line with wax paper.
Beat shortening and sugar well.
Add eggs and mix again.
Sift dry ingredients and alternate flour and milk.
Stir in prunes.
Bake at 375Β° for 25 to 30 minutes.
Makes 12 servings.
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