Prune Cake
Prune Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. oil, 1 c. sour milk, 2 eggs and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together the sugar, oil, sour milk and eggs.
Stir in prunes and all the remaining ingredients.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350Β° for 30 to 35 minutes.
Cake is done when tested with toothpick.
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