Prune Cake
Prune Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. vegetable oil, 3 eggs (unbeaten), 1 tsp. vanilla and 2 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend sugar and oil.
Add eggs, one at a time, beating between additions.
Add vanilla, then alternately, the dry ingredients and milk.
Stir in prunes and nuts.
Bake in an 11 x 8 x 2-inch pan for 1 hour at 325Β°.
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