Prune Cake
Prune Cake is an moderately easy dinner. Made with 1 (10 oz.) can cooked and drained prunes, chopped (save juice), 1 box yellow cake mix, mix as directed, 1 tsp. cinnamon, 1/2 tsp. nutmeg and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat prunes, cake mix, cinnamon and nutmeg real hard.
Bake for 40 minutes at 350Β°.
While cake is hot, poke holes in cake layer. Mix buttermilk, sugar and melted margarine together; pour over the cake.
Heat and stir until all sugar is melted.
Bake in pan that the cake can stay in until all is eaten.
π· Perfect Pairings
Complete your meal with these
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