Prune Cake
Prune Cake is an moderately easy dinner. Made with 2 c. sugar, 3 whole eggs, 1 c. wesson oil, 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix the first 3 ingredients in bowl.
Mix the remaining ingredients in another bowl.
Mix these ingredients alternately with 1 cup buttermilk.
Add 1 cup cooked prunes (cut up) and 1 cup chopped nuts.
Cook at 250Β° for about 1 hour and 15 minutes in tube pan.
π· Perfect Pairings
Complete your meal with these
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