Prune Cake
Prune Cake is an impressive dinner. Made with 1 1/2 c. sugar, 3/4 c. cooking oil, 3 whole eggs, 1 c. buttermilk and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, cooking oil, eggs and buttermilk together.
Then add flour, salt, baking soda, allspice, nutmeg, cinnamon, vanilla, prunes and nuts.
Bake in loaf pan at 325Β° for about 40 minutes. As you take out of oven, pour glaze mixture over cake. (Pierce top of cake first, gently).
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