Prune Cake
Prune Cake is an moderately easy dinner. Made with 3 eggs, 1-1/2 c. white sugar, 1 c. wesson oil, 2 c. plain flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar and oil; add eggs, mixing well.
Sift dry ingredients together.
Add to creamed mixture alternately with buttermilk.
Add prunes, nuts and vanilla.
Mix thoroughly.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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