Prune Cake
Prune Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. mazola oil, 2 c. flour and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Break eggs in mixer; beat well.
Add the sugar and oil and beat on medium speed.
Add sifted dry ingredients alternately with buttermilk with which the soda has been dissolved.
I cook the prunes and then I fold them in with the nuts and mix until they are all through the cake.
Pour in 9 x 13-inch pan.
Bake at 325Β° approximately 45 minutes.
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