Prune Cake
Prune Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. oil, 3 eggs, 1 1/2 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar and oil; add eggs, one at a time.
Sift dry ingredients; add alternately with milk.
Add prunes and fold in nuts.
Bake in 13 x 9-inch pan at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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