Prune Cake
Prune Cake is an impressive dessert you can prepare in about 1 hour 22 minutes. Made with c. sugar, c. vegetable oil, eggs, beaten, c. sifted flour (plain) and . nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar and oil.
Add eggs, one at a time.
Mix dry ingredients.
Add to mixture, alternately with buttermilk and blend well.
Add vanilla. Fold in chopped nuts and prunes. Pour into greased pan and bake at 300Β° about 30 or 40 minutes.
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