Prune Cake
Prune Cake is an impressive dinner. Made with 3 eggs, 1 1/2 c. sugar, 1 c. cooking oil, 2 c. flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, oil and all eggs, one at a time.
Add dry ingredients and buttermilk. Gradually add prunes and nuts.
Bake in flat pan (9 x 13-inch) at 300Β° for 30
Minutes.
π· Perfect Pairings
Complete your meal with these
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