Prune Cake
Prune Cake is an impressive dinner. Made with 1 1/2 c. prunes, torn into small pieces, 1 1/2 c. sugar, 1 tsp. baking soda, 1/2 tsp. salt and 1/3 c. shortening or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add egg yolks, buttermilk, prunes and flour, spices, baking powder, baking soda and salt add to other mixture.
(If too stiff, add more buttermilk.)
Pour into greased and floured pans (either two 9-inch
13-inch
Bake about 25 minutes at 350Β° or until tester comes out clean.
π· Perfect Pairings
Complete your meal with these
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