Prune Cake
Prune Cake is an impressive dessert you can prepare in about 1 hour 22 minutes. Made with c. sugar, c. wesson oil or butter, melted, eggs, c. flour and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar and Wesson oil; add eggs, one at a time.
Sift flour and other dry ingredients together.
Add to sugar, Wesson oil and egg mixture.
Add milk and vanilla.
Beat until smooth and add nuts and prunes, mixing well.
Pour in greased pan and bake at 375Β° until done.
Leave in pan and pour icing over while still hot.
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