Prune Cake
Prune Cake is an impressive dinner. Made with 2 c. flour, 2 c. sugar, 3 eggs, 1 c. wesson oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the flour, sugar and spices.
Dissolve 1 teaspoon of soda in buttermilk and add to dry ingredients.
Add Wesson oil.
Add eggs, one at a time, beating after each addition.
Add prunes, pecans and vanilla.
Bake in tube pan at 325Β° for 1 hour and 10 minutes.
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