Prune Cake
Prune Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. shortening, 1 c. milk (sour), 2 eggs and 1 c. nut meats, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add beaten eggs.
Sift dry ingredients together.
Add gradually to milk.
Add chopped nuts and prunes.
Bake at 350Β° for 30 to 35 minutes.
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