Prune Cake
Prune Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. wesson oil, 1 c. pecans, chopped, 1 c. buttermilk and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar and Wesson oil.
Add flour and spices; add buttermilk, nuts and prunes.
Last mix well.
Cook in stem pan 60 minutes at 350Β° or until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment