Prune Cake
Prune Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1/2 tsp. salt, 1 tsp. soda, 1 1/2 tsp. cinnamon and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the first 7 ingredients and set aside.
Put into a large bowl and blend the next 3 ingredients.
Add prunes.
Add alternately the buttermilk and the above flour mixture.
Bake in 2 (9-inch) layer pans at 350Β° for 35 minutes or until cake springs back when punched.
When cool, cut each layer in two with dental floss, making 4 layers and spread with the following mixture.
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