Prune Cake
Prune Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. sugar, c. vegetable oil, eggs (unbeaten), . vanilla and c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend sugar and oil.
Add eggs, one at a time, beating between additions.
Add vanilla, then alternately, the dry ingredients and milk.
Stir in prunes and nuts.
Bake in an 11 x 8 x 2-inch pan for 1 hour at 325Β°.
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