Prune Cake
Prune Cake is an impressive dinner. Made with 1 c. wesson oil, 2 c. white sugar, 3 eggs, 1 c. buttermilk and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together oil, sugar, eggs and buttermilk.
Mix dry ingredients together.
Add to oil mixture.
Add prunes, juice and nuts.
Mix well.
Bake in a large flat pan or two loaf pans.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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