Prune Cake
Prune Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. self-rising flour, c. sugar, c. chopped nuts, c. oil and . nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream sugar, eggs and oil.
Add sifted flour (save 1/2 cup to coat nuts).
Add spices and prunes. Mix.
Add nuts.
Bake in greased, floured tube pan for 1 hour at 350Β°.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment