Prune Cake

Prune Cake

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Prune Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 3/4 c. wesson oil, 3 eggs, 1 c. buttermilk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Sift dry ingredients and mix with liquid.

Add prunes and nuts, mix well.

Pour into Bundt pan.

Bake at 325Β° for 1 hour and 5 minutes.

🍷 Perfect Pairings

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