Prune Cake
Prune Cake is an moderately easy dinner. Made with 1 c. sugar, 1 c. lard or other shortening, 1 c. sour milk, 1 c. cooked prunes and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar, eggs and lard; add sour milk, prunes and flour. Beat well and bake 45 minutes or until done in a 375Β° oven.
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