Prune Cake
Prune Cake is an moderately easy dinner. Made with 2 c. wesson oil, 3 c. white sugar, 4 c. all-purpose flour, 4 unbeaten eggs and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oil, sugar, eggs, vanilla and buttermilk.
Add flour, soda and spices.
Fold in mashed prunes.
Bake in greased and floured tube pan.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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