Prune Cake
Prune Cake is an moderately easy dinner. Made with 2 eggs, 1/2 c. butter or shortening, 1 c. buttermilk, 1 1/4 c. sugar and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the eggs, butter and buttermilk well.
Add the remaining ingredients, except prunes.
Mix well.
Add the prunes.
Bake in a 350Β° oven.
Let cool.
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