Prune Cake
Prune Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1 1/2 c. sugar, 1 c. wesson oil, 3/4 c. buttermilk and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You will need 8 (1 pint size) wide-mouth jars with lids and rings for sealing.
You will also need 8 wax paper circles cut to fit inside canning jars (smaller than flat lid).
π· Perfect Pairings
Complete your meal with these
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