Prune Cake
Prune Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. wesson oil, 3 eggs, 1 c. chopped, cooked prunes and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Add Wesson oil, buttermilk and eggs.
Mix well, then add prunes and nuts.
Mix well.
Pour in two 8-inch round pans or 1 long pan, 9 x 13-inches.
Bake 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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