Prune Cake
Prune Cake is an moderately easy dinner. Made with 1 c. wesson or crisco oil, 1 1/2 c. sugar, 3 eggs, 2 c. all-purpose flour and 1 tsp. each salt, soda, cinnamon and nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar, salt and spices into mixing bowl.
Add oil and buttermilk.
Mix and add eggs; dissolve soda in mashed prunes and fold into batter.
Mix in nuts and vanilla.
Bake in 350Β° oven in tube pans about 45 minutes or 2 (9-inch) layer pans for 30 to 35 minutes, or until tested done.
Pans are to be greased and floured.
Frost with Raisin Pecan Frosting.
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