Prune Cake
Prune Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with (10 oz.) can cooked and drained prunes, chopped (save juice), box yellow cake mix, mix as directed, . cinnamon, . nutmeg and c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat prunes, cake mix, cinnamon and nutmeg real hard.
Bake for 40 minutes at 350Β°.
While cake is hot, poke holes in cake layer. Mix buttermilk, sugar and melted margarine together; pour over the cake.
Heat and stir until all sugar is melted.
Bake in pan that the cake can stay in until all is eaten.
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