Prune Bread

Prune Bread

Prune Bread is an moderately easy dinner. Made with 1 c. wesson oil, 1 1/2 c. sugar, 2 c. flour, 1 c. prunes and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Sift dry ingredients into a bowl.

Make a nest.

Add oil, eggs, prunes and sugar.

Mix well.

Add vanilla and nuts.

Grease and flour tube pan or 2 bread pans.

Bake at 350Β° for 45 to 50 minutes.

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