Provolone Corn Loaf
Provolone Corn Loaf is an moderately easy dinner. Made with 2 tsp. plus 1 c. cornmeal, divided, 1 1/2 c. flour, 1 tsp. sage, 2 tsp. baking powder and 3/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle 2 teaspoons cornmeal on the bottom and sides of a greased 8 x 4 x 2-inch loaf pan; set aside.
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