Provence Vinaigrette
Provence Vinaigrette is an moderately easy dinner. Made with 1/4 c. dijonnaise, 3 tbsp. balsamic vinegar, 1/2 c. chopped spring onions, 2 tbsp. fresh rosemary, chopped and 2 tbsp. fresh thyme, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together the first 6 ingredients.
Gradually whisk in the oil until the mixture is emulsified.
Will keep in the refrigerator for 1 to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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