Progressive Farmer Fruit Cake
Progressive Farmer Fruit Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with . yellow cake mix, eggs, unbeaten, . orange juice or extract, . candied green pineapple, cut in narrow strips and . red candied cherries, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Empty cake mix into bowl and add applesauce, eggs, salt and juice.
Beat 3 minutes or until creamy and smooth.
Combine fruits and nuts and dredge them in the flour.
Stir into the batter.
Line 2 (8 x 4 x 3-inch) loaf pans with a triple thickness of waxed paper and grease well.
Pour batter into pans and bake at 275Β° for 2 hours and 45 minutes.
Cool cakes on a rack until thoroughly cool. Remove from pans leaving paper attached to cakes.
Wrap cakes in aluminum foil and refrigerate or freeze until ready to use.
Yields 2 large or 4 small loaves.
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