Prize Winning Prune Bread
Prize Winning Prune Bread is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 1/2 c. sugar, 2 eggs, 1 c. cooked prunes, chopped and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put together as a cake.
Bake in 2 greased and floured loaf pans at 350Β° for 1 hour or until done.
Very good spread with butter or cream cheese!
π· Perfect Pairings
Complete your meal with these
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