Prize Winning Meat Loaf

Prize Winning Meat Loaf

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Prize Winning Meat Loaf is an moderately easy dinner. Made with 1 c. tomato juice, 3/4 c. quaker oats (quick or old fashioned), uncooked, 1 egg or egg white, 1/4 c. chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Heat oven to 350Β°. Combine all ingredients except beef.

Mix well. Add ground beef; mix lightly but thoroughly.

Press into an 8 x 4-inch loaf pan. Bake 1 hour.

Drain.

Let stand 5 minutes. Makes 8 servings.

🍷 Perfect Pairings

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