Prize Winning Crab
Prize Winning Crab is an impressive dinner. Made with 1 tbsp. butter, 1 tbsp. grated onion, 1 tbsp. chopped green pepper, 1 tbsp. flour and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Saute onion and green pepper.
Blend in flour and soup, stirring until thick.
Add crab meat and seasonings. Turn into greased casserole and top with dry bread crumbs and cheese.
Bake in 375Β° oven until brown.
May be served in ramekins.
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