Prize Winning Buttermilk-Coconut Pie
Prize Winning Buttermilk-Coconut Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1-3/4 c. sugar, 1/4 c. flour, 1 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients except butter.
Mix well to dissolve sugar.
Melt butter and pour into egg mixture while hot.
Pour into pie shell.
Bake 400 degrees until crust is lightly brown.
Reduce heat to 300 degrees and bake until set.
Total baking time is about 1 hour.
π· Perfect Pairings
Complete your meal with these
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