Prize Salad
Prize Salad is an easy dinner. Made with 1 (6 oz.) pkg. or 2 (3 oz.) raspberry jell-o, 1 large can crushed pineapple, 1 envelope plain knox gelatin, 2 cans whole berry cranberry sauce and 2 oranges, peeled and cut into small pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften plain gelatin in a few spoons of pineapple juice (or orange juice).
Pour 1 1/2 cups boiling water over Jell-O and softened gelatin; stir to dissolve.
Add 1 cup ice water (or 8 ice cubes).
Chill.
Fold in cranberry sauce (mashed up) and crushed pineapple, juice and all.
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