Prime Rib Roast
Prime Rib Roast is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with to 8 lb. rib roast (room temperature), c. water, au saur (optional) and fresh green pepper (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Pat optional ingredients into meat.
Place roast, fat side up, in baking pan.
Add water.
Bake at 375° for 1 hour.
Do not open oven door.
You can do this in the morning.
Then, before serving, cook at 375° for 30 minutes rare, 45 minutes for medium or 1 hour for well done.
Cook uncovered.
Serves 6.
🍷 Perfect Pairings
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