Prickly Pear Jelly
Prickly Pear Jelly is an easy dinner. Made with 3 dozen firm, well-ripened fruit, 2 c. water, sugar, 2 tsp. lemon juice and 1 bottle certo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Despine leaving as much skin as possible. Cut fruit into quarters and include the seeds.
Place in a 4 or
6 quart vessel and add water.
Boil over medium heat until fruit is soft, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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