Pretzels
Pretzels is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 c. hot water, 1 tbsp. sugar, 1 tsp. salt and 4 to 5 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except for flour and egg.
Add flour to form stiff dough.
Knead 10 minutes.
Shape; roll into a rope. Place on greased pan.
Bake at 425Β° for 12 to 15 minutes, until golden brown.
Brush each pretzel with beaten egg.
Put coarse salt (Crazy Jane's) on each pretzel.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment