Pretzels
Pretzels is an moderately easy dinner. Made with 1 tbsp. yeast, 1/2 c. warm water, 1 1/3 c. flour, 1 tsp. honey and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve yeast in warm water in a bowl.
Add honey, salt and flour; knead.
Roll into long "snakelike" pieces.
Shape in the form of a pretzel (folded arms in prayer).
Brush with beaten egg. Sprinkle with salt (coarse salt if available).
Bake for ten minutes at 425Β°.
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