Pretzels
Pretzels is an moderately easy dinner. Made with 4 c. flour, 1 pkg. yeast, 1 tsp. salt, 1 tbsp. sugar and 1 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water and add sugar and salt.
Blend in flour.
Knead until smooth.
Roll into strips and shape pretzels (any shape you would like them in).
Place on foiled cookie sheet. Brush pretzels with beaten egg and sprinkle on kosher salt.
Bake at 425Β° for 12 to 15 minutes!
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